This Mushroom Crock Pot Cube Steak & Gravy simmers all day long and turns tough cube steak into a decadent, gravy drenched dinner!
Whisk together the flour, salt and pepper in a medium sized bowl. Place the oil in a large skillet and heat to medium high heat.
Dredge the cube steak through the flour mixture, coating all sides. When the oil is heated Add in the onion and cook for 4-5 minutes. Add the cube steak to the frying pan. Fry all of the steak until it's browned on all sides. .
Spray your crockpot liner with cooking spray. Place the cube steak and onions in the bottom of the crockpot.
In a large glass measuring cup whisk together the crockpot mushroom sauce ingredients until the gravy powder is mixed throughout.
Pour the mixture over the cube steaks and onions. Place the lid on top and cook on high for 4-5 hours or low for 8-10.
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.