3.83 from 17 votes
Mushroom Crock Pot Cube Steak & Gravy
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
 

This Mushroom Crock Pot Cube Steak & Gravy simmers all day long and turns tough cube steak into a decadent, gravy drenched dinner! 

Course: Main Course
Cuisine: American
Keyword: cube steak
Servings: 6
Calories: 412 kcal
Author: Karlynn Johnston
Ingredients
Crockpot Cube Steak Ingredients
  • 2-3 lbs cube steak, 2-4 inch pieces
  • 2 tbsp canola oil
  • 1 cup all purpose flour
  • 1 tsp salt
  • 1 tsp pepper
  • 1 large white onion, cut into large chunks
Crockpot Mushroom Sauce
  • 1 10.5 oz can of cream of mushroom soup
  • 1 .75 oz powdered mushroom gravy mix
  • 1 tsp garlic powder
  • 1 10 oz can button or sliced mushrooms with brine
Instructions
  1. Whisk together the flour, salt and pepper in a medium sized bowl. Place the oil in a large skillet and heat to medium high heat.

  2. Dredge the cube steak through the flour mixture, coating all sides. When the oil is heated Add in the onion and cook for 4-5 minutes. Add the cube steak to the frying pan. Fry all of the steak until it's browned on all sides. .

  3. Spray your crockpot liner with cooking spray. Place the cube steak and onions in the bottom of the crockpot.

  4. In a large glass measuring cup whisk together the crockpot mushroom sauce ingredients until the gravy powder is mixed throughout.

  5. Pour the mixture over the cube steaks and onions. Place the lid on top and cook on high for 4-5 hours or low for 8-10.

Nutrition Facts
Mushroom Crock Pot Cube Steak & Gravy
Amount Per Serving
Calories 412 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 6g 30%
Cholesterol 108mg 36%
Sodium 482mg 20%
Potassium 571mg 16%
Total Carbohydrates 18g 6%
Dietary Fiber 1g 4%
Sugars 1g
Protein 33g 66%
Vitamin C 2.2%
Calcium 4.4%
Iron 19.5%
* Percent Daily Values are based on a 2000 calorie diet.