3.6 from 5 votes
Mushroom Crock Pot Cube Steak & Gravy
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins

This Mushroom Crock Pot Cube Steak & Gravy simmers all day long and turns tough cube steak into a decadent, gravy drenched dinner! 

Course: Main Course
Cuisine: American
Servings: 6
Calories: 412 kcal
Crockpot Cube Steak Ingredients
  • 2-3 lbs cube steak, 2-4 inch pieces
  • 2 tbsp canola oil
  • 1 cup all purpose flour
  • 1 tsp salt
  • 1 tsp pepper
  • 1 large white onion, cut into large chunks
Crockpot Mushroom Sauce
  • 1 10.5 oz can of cream of mushroom soup
  • 1 .75 oz powdered mushroom gravy mix
  • 1 tsp garlic powder
  • 1 10 oz can button or sliced mushrooms with brine
  1. Whisk together the flour, salt and pepper in a medium sized bowl. Place the oil in a large skillet and heat to medium high heat.

  2. Dredge the cube steak through the flour mixture, coating all sides. When the oil is heated Add in the onion and cook for 4-5 minutes. Add the cube steak to the frying pan. Fry all of the steak until it's browned on all sides. .

  3. Spray your crockpot liner with cooking spray. Place the cube steak and onions in the bottom of the crockpot.

  4. In a large glass measuring cup whisk together the crockpot mushroom sauce ingredients until the gravy powder is mixed throughout.

  5. Pour the mixture over the cube steaks and onions. Place the lid on top and cook on high for 4-5 hours or low for 8-10.

Nutrition Facts
Mushroom Crock Pot Cube Steak & Gravy
Amount Per Serving
Calories 412 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 6g30%
Cholesterol 108mg36%
Sodium 482mg20%
Potassium 571mg16%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 1g1%
Protein 33g66%
Vitamin C 1.8mg2%
Calcium 44mg4%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.