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Chocolate Chip Cookie Recipe Without Baking Soda or Baking Powder
How to make thick, chewy, decadent Chocolate Chip Cookie Recipe Without Baking Soda or Baking Powder!
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
36
Calories:
146
kcal
Author:
Karlynn Johnston
Ingredients
1/2
cup
of butter
1
cup
of packed brown sugar
1/2
cup
of granulated sugar
1 1/2
teaspoons
vanilla
2
eggs
2 1/4
cups
of all purpose flour
1
teaspoon
salt if using unsalted butter
2
cups
of semi-sweet chocolate chips
Instructions
Preheat your oven to 350 °F.
Cream together your butter and sugar until it’s light and fluffy. Add in the eggs and vanilla, mixing thoroughly. Beat in the flour and salt.
When that is done, fold in the two cups of chocolate chips by hand, and prepare to put them on some parchment paper lined cookie sheets.
Drop by rounded teaspoonful onto the baking sheets.
Bake at 350 for 8-10 minutes, until golden brown and slightly underdone. Cool on the sheets completely.
Nutrition
Calories:
146
kcal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
16
mg
|
Sodium:
93
mg
|
Potassium:
76
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
95
IU
|
Calcium:
15
mg
|
Iron:
1.1
mg