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Pineapple Peat - A Laphoaig Cocktail
My Pineapple Peat cocktail is (or scotchtail) made with peated scotch, lime and pineapple juice to name a few ingredients. It's one of the best scotch cocktails you'll ever try.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
cocktails
Cuisine:
Scottish
Servings:
2
glasses
Calories:
231
kcal
Author:
Karlynn Johnston
Ingredients
4
ounces
Pineapple Juice
3
ounces
Laphroaig Select scotch
1/4
cup
of water
2
tablespoons
lime juice
4
tablespoons
agave nectar
4
dashes of ginger bitters
Instructions
Combine ingredients in a Boston Shaker with ice.
Shake until cold.
Pour into two glasses.
Enjoy.
Notes
Makes two drinks because nobody wants to drink alone.
Nutrition
Calories:
231
kcal
|
Carbohydrates:
31
g
|
Sodium:
4
mg
|
Potassium:
73
mg
|
Sugar:
26
g
|
Vitamin C:
10.1
mg
|
Calcium:
7
mg
|
Iron:
0.2
mg