This dreamy bolognese sauce will be a family favourite! It cooks all day long and you end up with a velvety meat sauce that will change the way you think about sauces!
Serving size and nutritional info is for a yield of approximately 3 jars (650-800ml) of bolognese sauce.
To freeze, leave out the milk and the Parmesan and freeze. Add them when you use it.
Depending on your Italian seasoning you might have to adjust to taste. I use two TBSP of my favourite brand, yours might be more potent. Adjust accordingly.