Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
35
votes
Zesty Ranch Air Fryer Fish Fillets
How to make amazing fried fish in your air fryer at home using crispy Panko and zesty ranch dressing!
Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Total Time
17
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
315
kcal
Author:
Karlynn Johnston
Ingredients
3/4
cup
bread crumbs or Panko or crushed cornflakes
1
30g packet dry ranch-style dressing mix
2 1/2
tablespoons
vegetable oil
2
eggs
beaten
4
tilapia
salmon or other fish fillets
lemon wedges
to garnish
Instructions
Preheat your air fryer to 350 F.
Mix the panko/breadcrumbs and the ranch dressing mix together. Add in the oil and keep stirring until the mixture becomes loose and crumbly.
Dip the fish fillets into the egg, letting the excess drip off.
Dip the fish fillets into the crumb mixture, making sure to coat them evenly and thoroughly.
Place into your air fryer carefully.
Cook for 12-13 minutes, depending on the thickness of the fillets.
Remove and serve. Squeeze the lemon wedges over the fish if desired.
Nutrition
Calories:
315
kcal
|
Carbohydrates:
8
g
|
Protein:
38
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
166
mg
|
Sodium:
220
mg
|
Potassium:
565
mg
|
Vitamin A:
120
IU
|
Calcium:
50
mg
|
Iron:
1.9
mg