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4.94
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30
votes
Leftover Prime Rib Hash Skillet
The best way to use up your leftover prime rib roast is in this Leftover Prime Rib Hash Skillet!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
Calories:
574
kcal
Author:
Karlynn Johnston
Ingredients
6
cups
of diced red potatoes
1
large white onion
cut in chunks
2
tablespoons
olive oil
2
cups
of thinly sliced prime rib
1/3
cup
beef broth
1-2
teaspoons
Worcestershire sauce
salt and pepper to taste
Instructions
In a large skillet, fry the potatoes and onions in the olive oil until the potatoes and onions are cooked.
Add in the prime rib.
Whisk the beef broth and Worcestershire sauce together, then sprinkle over the skillet.
Fry 1-2 minutes, until the prime rib is heated.
Serve as-is or with poached eggs on top.
Nutrition
Calories:
574
kcal
|
Carbohydrates:
20
g
|
Protein:
21
g
|
Fat:
44
g
|
Saturated Fat:
16
g
|
Cholesterol:
85
mg
|
Sodium:
173
mg
|
Potassium:
885
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin C:
11.7
mg
|
Calcium:
28
mg
|
Iron:
3
mg