Crock Pot Honey Garlic Whole Chicken & Vegetables! Roast a whole chicken in your crock pot with a delicious honey garlic sauce & vegetables for the perfect easy dinner!
1/2cupsoy saucemake it low sodium if salt bothers you
1cupliquid honey
2tablespoonsketchup
1/2teaspoonginger
1teaspoongarlic powder
Instructions
Place the potatoes into your slow cooker. Arrange the chicken on top, making sure that the lid will still fit. You might have to shift vegetables around to do so.
Place the carrots on top.
Whisk together the sauce ingredients, then pour over the chicken.
Place the lid on top (using tinfoil between to seal if wanted) and cook on low for 8-9 hours or on high for 5-6.
Remove the inner liner and broil the chicken under your oven broiler until it browns up - this gives it that slight " burnt sugar" taste with the honey garlic. Slight. Don't burn it!
If you want to thicken the sauce, remove some sauce from the slow cooker ( a baster works well) and whisk 1-2 tbsp of cornstarch into 1/4 up cold water. Whisk into the sauce then bring to a low boil on the stove until the mixture thickens and turns clear.
Serve and enjoy.
Video
Notes
Nutritional data will vary depending on size of chicken and amount of vegetables used