Crock Pot Honey Garlic Whole Chicken & Vegetables
Prep Time
20 mins
Cook Time
5 hrs
Total Time
5 hrs 20 mins

Crock Pot Honey Garlic Whole Chicken & Vegetables! Roast a whole chicken in your crock pot with a delicious honey garlic sauce & vegetables for the perfect easy dinner!

Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 563 kcal
  • 1 whole chicken 3-4 lbs, trussed
  • 4 cups of peeled potatoes cut into large chunks
  • 2-4 cups of carrots chopped into large pieces
  • 1/2 cup soy sauce make it low sodium if salt bothers you
  • 1 cup liquid honey
  • 2 tbsp ketchup
  • 1/2 tsp ginger
  • 1 tsp garlic powder
  1. Place the potatoes into your slow cooker. Arrange the chicken on top, making sure that the lid will still fit. You might have to shift vegetables around to do so.
  2. Place the carrots on top.
  3. Whisk together the sauce ingredients, then pour over the chicken.
  4. Place the lid on top (using tinfoil between to seal if wanted) and cook on low for 8-9 hours or on high for 5-6.
  5. Remove the inner liner and broil the chicken under your oven broiler until it browns up - this gives it that slight " burnt sugar" taste with the honey garlic. Slight. Don't burn it!
  6. If you want to thicken the sauce, remove some sauce from the slow cooker ( a baster works well) and whisk 1-2 tbsp of cornstarch into 1/4 up cold water. Whisk into the sauce then bring to a low boil on the stove until the mixture thickens and turns clear.
  7. Serve and enjoy.

Recipe Video

Recipe Notes

Nutritional data will vary depending on size of chicken and amount of vegetables used

Nutrition Facts
Crock Pot Honey Garlic Whole Chicken & Vegetables
Amount Per Serving
Calories 563 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 5g 25%
Cholesterol 95mg 32%
Sodium 1266mg 53%
Potassium 1049mg 30%
Total Carbohydrates 71g 24%
Dietary Fiber 5g 20%
Sugars 49g
Protein 29g 58%
Vitamin A 146.7%
Vitamin C 25.5%
Calcium 7.7%
Iron 36.1%
* Percent Daily Values are based on a 2000 calorie diet.