5 from 4 votes
Perogy Kielbasa Skillet
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
You are going to love this perogy kielbasa skillet! There is nothing I love better than perogies and kielbasa.....and cooking them together in a skillet? THE BEST!
Course: Main Course
Cuisine: American
Servings: 4
Calories: 772 kcal
Ingredients
  • 1 large white onion sliced
  • 2-3 tbsp butter
  • 24 frozen perogies - your choice of flavour
  • 2 cups of sliced kielbasa sausage
  • 1/2 cup cream cheese VERY SOFT
  • 1/2 cup sour cream
  • 1 cup chicken broth
  • 1 tbsp all purpose flour
  • 1 1/2 cups shredded cheese divided
  • 1/2 cup green onions diced, divided
Instructions
  1. In a large skillet that has a lid, fry the onions in the butter until they are soft and cooked through.
  2. Add in the perogies in one layer - I can fit 22-24 in my skillet, depending on size. Place the kielbasa on top of the perogies.
  3. Whisk together the cream cheese, sour cream and chicken broth. To prevent curdling of the sour cream, whisk in 1 tbsp of all-purpose flour.
  4. If your cream cheese is cold, it will be lumpy - but it will still melt in during the cooking process. Mix in 1/2 cup of cheese and 1/4 cup of the green onions.
  5. Pour over the perogies. Place the lid on the skillet and bring to a low simmer over medium heat.
  6. Using a wooden spoon, stir occasionally, being gentle and not breaking the perogies, replacing the lid after each stir. Cook for around 10 minutes until the perogies have heated through and are cooked and the sauce has reduced slightly.
  7. Remove and top with the remaining cheese and green onions, placing the lid back on to melt the cheese.
  8. Serve and enjoy!

Recipe Video

Recipe Notes

Nutrition will vary depending on the perogies you use!

Nutrition Facts
Perogy Kielbasa Skillet
Amount Per Serving
Calories 772 Calories from Fat 450
% Daily Value*
Fat 50g77%
Saturated Fat 23g115%
Cholesterol 130mg43%
Sodium 1473mg61%
Potassium 338mg10%
Carbohydrates 56g19%
Fiber 3g12%
Sugar 8g9%
Protein 26g52%
Vitamin A 1180IU24%
Vitamin C 21.9mg27%
Calcium 337mg34%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.