Ground beef Shipwreck Casserole! It's layers of onions, potatoes, ground beef and rice & your favourite tomato soup! It turns out absolutely delicious!
one10 ouncescan of condensed tomato soup ( I use roasted red pepper for extra flavour! Use your favourite soup!)
1 1/2cupsof water
Instructions
This can be done in a casserole dish in the oven or in the slow cooker. For the crockpot, your vegetables can be sliced THICKER if you are going to cook all day!
Oven instructions:
Preheat your oven to 350 °F.
Place onions in the bottom of a well greased 9×13 baking dish. Add the potatoes, then the carrots.
Mix the seasoning salt into the ground beef then spread the beef over top of the vegetables then sprinkle with rice.
Mix together the tomato soup and the water then pour over top.
Cover with tin foil.
Cook for two hours, until the vegetables are soft and the rice has cooked.
Slow Cooker Instructions
Place onions in the bottom of a well greased slow cooker. Add the potatoes, then the carrots.
Mix the seasoning salt into the ground beef then spread the beef over top of the vegetables then sprinkle with rice.
Mix together the tomato soup and the water then pour over top.
Cover with tin foil. ( this is the best way to seal your crockpot) and place the crockpot lid on top.
Cook on low 6-8 hours until the vegetables are soft and the rice has cooked.
Video
Notes
Use your favourite tomato soup to make this recipe even more delicious! I use a roasted red pepper tomato soup to boost the flavour!
If you have trouble cooking the rice, put the rice UNDER the ground beef to cook.