4.67 from 12 votes
Shipwreck Casserole (In the Slow Cooker)
Prep Time
20 mins
Cook Time
1 hr
 
Ground beef Shipwreck Casserole! It's layers of onions, potatoes, ground beef and rice & your favourite tomato soup! It turns out absolutely delicious!
Course: Dinner
Cuisine: American
Keyword: ground beef casserole, shipwreck casserole
Servings: 6
Calories: 458 kcal
Author: Karlynn Johnston
Ingredients
  • 2 white onions sliced
  • 4 medium potatoes sliced
  • 1 1/2 lbs ground beef uncooked
  • 1/2 – 3/4 tsp seasoning salt
  • 1/2 cup white rice uncooked
  • 2 cups of carrots sliced
  • 1 10 ounce can of tomato soup ( I use roasted red pepper for extra flavour! Use your favourite soup!)
  • 1 1/2 cups of water
Instructions
  1. This can be done in a casserole dish in the oven or in the slow cooker. For the crockpot, your vegetables can be sliced THICKER if you are going to cook all day!
Oven instructions:
  1. Preheat your oven to 350 °F.
  2. Place onions in the bottom of a well greased 9×13 baking dish. Add the potatoes, then the carrots.
  3. Mix the seasoning salt into the ground beef then spread the beef over top of the vegetables then sprinkle with rice.
  4. Mix together the tomato soup and the water then pour over top.
  5. Cover with tin foil.
  6. Cook for two hours, until the vegetables are soft and the rice has cooked.
Slow Cooker Instructions
  1. Place onions in the bottom of a well greased slow cooker. Add the potatoes, then the carrots.
  2. Mix the seasoning salt into the ground beef then spread the beef over top of the vegetables then sprinkle with rice.
  3. Mix together the tomato soup and the water then pour over top.
  4. Cover with tin foil. ( this is the best way to seal your crockpot) and place the crockpot lid on top.
  5. Cook on low 6-8 hours until the vegetables are soft and the rice has cooked.

Recipe Video

Recipe Notes

Use your favourite tomato soup to make this recipe even more delicious! I use a roasted red pepper tomato soup to boost the flavour!

Nutrition Facts
Shipwreck Casserole (In the Slow Cooker)
Amount Per Serving
Calories 458 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 8g 40%
Cholesterol 80mg 27%
Sodium 125mg 5%
Potassium 1100mg 31%
Total Carbohydrates 37g 12%
Dietary Fiber 5g 20%
Sugars 3g
Protein 25g 50%
Vitamin A 142.6%
Vitamin C 26%
Calcium 9.2%
Iron 39.6%
* Percent Daily Values are based on a 2000 calorie diet.