5 from 1 vote
Easy Hashbrown Casserole
Prep Time
20 mins
Cook Time
45 mins
Total Time
1 hr 5 mins
 
Simple, Easy Hash Brown Casserole. Perfect for lazy Sunday mornings or holiday breakfasts!
Course: Breakfast
Cuisine: casserole
Keyword: hashbrown casserole
Servings: 8
Calories: 254 kcal
Author: Karlynn Johnston
Ingredients
  • 1 kg frozen hashbrowns
  • 8 eggs
  • 1/2 cup of milk
  • 1/2 cup of sliced mushrooms
  • 1/2 cup steamed broccoli
  • 1 cup of diced ham or cooked bacon
  • 1/4 cup green onions
  • 1 1/2 cup of shredded cheese
  • seasoning salt
Instructions
  1. Take your bag of still frozen hashbrowns and crack in an egg. If you want, you can add another one to make it slightly more eggy-ish.  Mix in the egg and some seasoning salt, 1 tsp or so.
  2. Slice your bacon up and throw it into a frying pan to sizzle.
  3. While your bacon is cooking, press your hashbrown mixture into a well greased 9x13 pan. Bake at 400 degrees for about 20 minutes, until it's beautifully browned.

  4. Slice the mushrooms, then micro-steam them quickly and drain the water out. ( place in a microwave safe dish, add some water, steam for 3-4 minutes to shrink them)

  5. Drain your now done bacon.
  6. Mix the mushrooms, bacon and green onions in a large bowl.
  7. Crack in 7 eggs, the milk and add the shredded cheese, mix together.
  8. So after the 20 minutes in the oven, the hash brown crust should look golden brown.
  9. Pour the egg mixture on top of the crust.
  10. Bake for about 15- 20 minutes in the 400 degree oven, until the eggs are cooked. Slice in squares and serve.
Nutrition Facts
Easy Hashbrown Casserole
Amount Per Serving
Calories 254 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 188mg 63%
Sodium 416mg 17%
Potassium 500mg 14%
Total Carbohydrates 24g 8%
Dietary Fiber 2g 8%
Sugars 1g
Protein 16g 32%
Vitamin A 9.5%
Vitamin C 19.4%
Calcium 16.7%
Iron 12.8%
* Percent Daily Values are based on a 2000 calorie diet.