5 from 2 votes
Copy Cat Red Robin's Teriyaki Chicken Burger
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
 

This tropical teriyaki chicken burger is just like the one from my favourite restaurant! This is the perfect chicken burger! 

Course: Main Course
Cuisine: American
Servings: 4
Calories: 625 kcal
Ingredients
  • 1 batch of my Best Teriyaki Marinade Ever
  • 4 5-6 oz skinless, boneless chicken breast fillets
  • 8 canned pineapple slices
  • 8 slices Swiss cheese
  • 4 soft burger buns sesame seed hamburger bun if you want to be exact copycat
  • 4 tbsp mayonnaise
  • 8 to mato slices
  • 1 cup shredded iceberg lettuce
Instructions
  1.  Place plastic wrap on top of each chicken breast and pound on it with a kitchen mallet until it is about 1/2-inch thick. It doesn't matter if it's a little larger than your bun, it shrinks while cooking.
  2. Place the chicken breasts in a sealed container,  and the pineapple slices in another. Divide the teriyaki marinade between the two, covering each with enough teriyaki marinade. Refrigerate for 4-6 hours. Starting this in the morning is perfect.
  3. Pre-heat your grill or BBQ to medium-high heat.
  4. Place the chicken on the lower rack of your BBQ grill. Grill for around 6-7 minutes per side. Around 3/4 of the way through, add the pineapple slices to the top rack of your BBQ if you have one. They tend to not burn up on this level.
  5. When the chicken is cooked and the pineapple are warm and have grill marks, place a Swiss cheese slice on each chicken breast to melt.
  6. If you desire, toast your hamburger buns now.
  7. Slather the mayo on the buns, then place the chicken breast on the bottom bun. Place 2 tomato slices, followed by 2 pineapple slices on each chicken breast, followed by the shredded lettuce and the bun top.
  8. Serve and enjoy!
Nutrition Facts
Copy Cat Red Robin's Teriyaki Chicken Burger
Amount Per Serving
Calories 625 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 12g60%
Cholesterol 129mg43%
Sodium 544mg23%
Potassium 682mg19%
Carbohydrates 42g14%
Fiber 2g8%
Sugar 20g22%
Protein 44g88%
Vitamin A 645IU13%
Vitamin C 13.1mg16%
Calcium 545mg55%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.