Blueberry Banana Bread
Prep Time
15 mins
Cook Time
50 mins

This fabulous Blueberry Banana Bread is another great way to use up those freezer bananas! Blueberries are a perfect match with banana, so why not bake them into banana bread?

Course: Dessert
Cuisine: American
Servings: 10 slices
Calories: 280 kcal
  • 1/2 cup butter
  • 1 cup of white sugar
  • 2 large eggs
  • 1 cup of very ripe mashed banana equals about 3-4 medium bananas
  • 2 cups of all-purpose flour
  • 1 tsp of baking soda
  • 1/2 tsp baking powder
  • 1/2 cup of fresh blueberries
  1. Preheat your oven to 350 degrees F. Grease and flour a standard loaf pan and set aside.
  2. Cream the butter and sugar together until smooth and combined.
  3. Add in the eggs, one at a time, beating until smooth.
  4. Mix in the mashed bananas.
  5. Whisk together the dry ingredients.
  6. Stir in gently, until just combined. Add in the blueberries and mix in until they are evenly dispersed throughout the batter.
  7. Pour into the prepared loaf pan.
  8. Bake in the oven for 50-60 minutes, until a cake tester or toothpick inserted comes out clean.
  9. Remove and cool in the pan for 10 minutes, then release from the pan and cool on a baking rack.
  10. Keep wrapped or in a container.
Nutrition Facts
Blueberry Banana Bread
Amount Per Serving
Calories 280 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g30%
Cholesterol 57mg19%
Sodium 220mg9%
Potassium 123mg4%
Carbohydrates 43g14%
Fiber 1g4%
Sugar 22g24%
Protein 4g8%
Vitamin A 340IU7%
Vitamin C 2.1mg3%
Calcium 22mg2%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.