5 from 3 votes
Baked Herbed Sweet Potatoes and Feta
Prep Time
15 mins
Cook Time
45 mins
You don't even feel like these baked herbed sweet potatoes and feta are healthy for you since they are so delicious, but they are!
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 348 kcal
  • 2-3 large sweet potatoes peeled and sliced into 1 cm thick slices
  • 1/2 cup olive oil
  • 1 tbsp dried Rosemary
  • 1 tbsp dried Thyme
  • 1-2 tsp salt
  • 1/2 cup Herbed Feta Cheese
  1. Preheat your oven to 400 °F.
  2. In a large bowl, toss together the potatoes, oil, rosemary, thyme and salt.
  3. Place on a large baking sheet and move until the sweet potatoes are in one layer.
  4. Bake for 30-35 minutes, then once they are almost ready, sprinkle the herbed feta cheese on top.
  5. Bake for 10 minutes more or until the feta cheese becomes browned.
  6. Remove and serve.
Recipe Notes

This is extremely adaptable to your tastes. I love LOTS of Rosemary on these and use more than what I've written.

Nutrition Facts
Baked Herbed Sweet Potatoes and Feta
Amount Per Serving
Calories 348 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 6g 30%
Cholesterol 16mg 5%
Sodium 827mg 34%
Potassium 230mg 7%
Total Carbohydrates 14g 5%
Dietary Fiber 2g 8%
Sugars 3g
Protein 3g 6%
Vitamin A 187%
Vitamin C 2.9%
Calcium 13.5%
Iron 9.7%
* Percent Daily Values are based on a 2000 calorie diet.