Amazing Instant Pot Roast that cooks up perfectly every time! Oh, did I mention the BUCKET O' GRAVY that gets made with this pot roast every single time? It makes for the best Instant Pot Roast ever!
one3-4 lb chuck or blade roast, boned or boneless, string removed!
1-2tablespoonsolive oil
two25 gramspackets of your favourite powdered gravy mixuse low sodium if you want less salt, this is salty!
25 grams'1 package of your favourite powdered au jus mix
1package of onion soup mixdry
3cupsof water
Instructions
For the Instant Pot, set your pot to saute and sear the roast on both sides in olive oil.
Add in all of the packages followed by the water.
Close the lid and seal, and make sure that the value is set on SEALING.
Use the manual button and then set for 120 minutes.
Let it release naturally ( about 24-26 minutes)
Remove and serve in the bucket of gravy!
For a crockpot, follow instructions 1 and 2 and then cook on low for 8-10 hours.
Video
Notes
Add on another 20 minutes of high pressure cooking AT LEAST per pound. The biggest mistake people make with blade and chuck roasts is that they under cook them, and then have a tough roast.