Our family's favourite choice for Easter dessert, an easy and delicious Pineapple slice! The graham cracker crust and a fluffy pineapple filling is perfection!
2 1/2cupsgraham crumbs better if you make them yourself
1/2cupof margarine
Middle layer
2cupsof icing sugar
1/2cupof margarine
1/2cupof cream cheese or 2 eggs
Topping
1cupof whipped cream
1large can crushed pineapple drained thoroughly20 ounces
Instructions
Melt the margarine and combine the first ingredients for the crust. I crushed the wafers myself and it made such a lovely, chunky, solid crust! Press 2/3 of the mixture firmly into an 8x8 (or a 9x9) pan and bake at 300 for 8-10 minutes.
When the crust is cooling, whip up the cream cheese (or eggs) icing sugar and margarine.
When the crust is completely cooled, spread the mixture on top.
Time for the topping! Whip up the cream until, well, it's whipped cream. Fold in the very well drained pineapple.
Put the topping on, then sprinkle the rest of the graham crumb mixture on top. Refrigerate overnight for best results, or at least 4 hours if it's for the same day.