Lemon Zucchini Bread
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

Lemon Zucchini Bread is a fabulous new way to use up zucchini during the summer!

Course: Dessert
Cuisine: American
Servings: 10
Calories: 285 kcal
Ingredients
Lemon Zucchini Bread Ingredients
  • 1 1/2 cups shredded zucchini
  • 3/4 cup white sugar
  • 1 egg
  • 1/2 cup vegetable oil
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 2 tablespoons lemon zest
  • 1 tbsp lemon juice
Lemon Glaze
  • 1 cup of confectioners sugar
  • 2 tbsp of lemon juice
  • 2 tbsp lemon zest
  • 1 tsp of salted butter
Instructions
  1. Preheat oven to 325 degrees F.
  2. Grease and set aside a loaf pan.
  3. In a bowl, beat together the zucchini, sugar, egg, and oil.
  4. In a separate bowl, whisk together the flour, salt, baking soda, and baking powder; then stir in the cinnamon,lemon zest. Stir the flour mixture into the zucchini mixture until just mixed in completely. Pour the batter into the prepared loaf.
  5. Bake 45-55 minutes in the preheated oven, until a knife or cake tester inserted in the center comes out clean.
  6. Remove from heat, and cool about 10 minutes.
  7. Turn out onto a wire rack or plate.
  8. Whisk together the glaze ingredients and pour over top of the loaf.
  9. Let cool completely, then slice and serve.

Recipe Video

Nutrition Facts
Lemon Zucchini Bread
Amount Per Serving
Calories 285 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 9g 45%
Cholesterol 17mg 6%
Sodium 184mg 8%
Potassium 128mg 4%
Total Carbohydrates 43g 14%
Dietary Fiber 1g 4%
Sugars 27g
Protein 2g 4%
Vitamin A 2.1%
Vitamin C 13.6%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.