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Crockpot Apple Juice Pulled Pork Recipe
This crockpot apple juice pulled pork is incredibly delicious and easy to make in the crockpot / slow cooker.
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
8
Calories:
251
kcal
Author:
Karlynn Johnston
Equipment
Slow Cooker / Crockpot
Ingredients
1-2
tablespoons
oil
one
3-4 pounds
pork shoulder roast
1
red onion
quartered
1
cup
sweetened apple juice
2
tablespoons
seeded
whole grain mustard
1
tablespoon
dijon mustard
1
tablespoon
melted honey
1/2
teaspoon
salt
Instructions
Heat the oil in a large skillet, then fry the roast until browned. Place in the bottom of a crockpot.
Place the onion around the roast. Whisk together the rest of the ingredients, then pour over the roast.
Cover with tinfoil, then place the lid on top. Cook all day on low, until the roast is falling apart and pulls apart easily.
Serve with the onions and a little bit of the sauce if wanted.
Video
Notes
Feel free to adjust as needed.
Nutrition
Calories:
251
kcal
|
Carbohydrates:
7
g
|
Protein:
27
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Cholesterol:
92
mg
|
Sodium:
316
mg
|
Potassium:
528
mg
|
Sugar:
5
g
|
Vitamin A:
10
IU
|
Vitamin C:
2.4
mg
|
Calcium:
27
mg
|
Iron:
1.8
mg