These chunky chocolate chip cookies are loaded to the brim with old-fashioned walnut goodness and are the perfect chocolate chip cookie in my humble opinion!
Pre-heat your oven to 350 degrees. Place parchment paper on baking sheets and set aside.
Cream together your butter and sugar until it’s light and fluffy. Add in the eggs and vanilla, mixing thoroughly. Beat in the flour, baking soda and salt.
When that is done, fold in the two cups of chocolate chips and the walnuts by hand.
Drop by ice cream scoop onto the parchment lined sheets. Do not flatten!
Bake at 350 for 10-12 minutes, until golden brown and slightly underdone. Once baked, flatten slightly ( unless they flattened during baking) Cool on the sheets completely