3large ripe avocadosscooped out & mashed thoroughly
1/2cupmelted butter
Instructions
Place the rack in your oven to the second lowest position and pre-heat your oven to 350 degrees F.
Grease and flour a 10-12 cup capacity bundt pan.
Combine the dry ingredients in a large bowl attached to a stand mixer. Whisk together.
In a large measuring cup, whisk together all of the wet ingredients until smooth. ( make sure you mashed that avocado up!).
Mix into the dry ingredients, then beat on medium speed for 1-2 minutes until the batter is smooth.
Bake for 60-70 minutes or until a cake tester inserted comes out clean.
Remove and cool in pan for 20 minutes then invert onto serving platter.
Cool completely, then frost with chocolate icing.
Notes
This cake can take a while to bake! It's a moist, dense cake so it might take longer than 70 minutes as bundt cakes are wont to do!Nutritional values will vary depending on the products used.