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Saskatoon Coffee Cake
How to make a classic coffee cake with Saskatoon berries! You can use blueberries instead as well.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
9
Calories:
343
kcal
Author:
Karlynn Johnston
Ingredients
1 3/4
cups
flour
3
teaspoons
baking powder
1/2
teaspoon
salt
3/4
cup
sugar
3/4
cup
milk
1/4
cup
butter
1
large
egg
1
teaspoon
vanilla
2
cups
Saskatoons, blueberries or choice of fruit
Topping
1/2
cup
brown sugar
1
teaspoon
cinnamon
1
tablespoon
flour
1
tablespoon
butter
1/2
cup
walnuts or choice of nuts
Instructions
Mix flour, baking powder and salt in bowl with whisk.
Mix sugar, melted butter,egg vanilla and milk.
Blend the dry ingredients into the milk mixture.
Pour 2/3 of the batter into a 8X8 or 9X9 pan.
Spoon the berries evenly onto the batter.
Pour remaining batter over the berries and spread to cover evenly.
For the topping: add all ingredients together and sprinkle over the batter
Bake at 375 degrees for 35-40 minutes or until a cake tester inserted comes out clean. Cover halfway through if the top browns too quickly
Nutrition
Calories:
343
kcal
|
Carbohydrates:
55
g
|
Protein:
5
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Cholesterol:
37
mg
|
Sodium:
207
mg
|
Potassium:
298
mg
|
Fiber:
2
g
|
Sugar:
33
g
|
Vitamin A:
275
IU
|
Vitamin C:
3.2
mg
|
Calcium:
124
mg
|
Iron:
1.8
mg