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14
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3 Ingredient Christmas Fudge
This Christmas fudge is only THREE ingredients, takes no time to make and the green, red and white combo makes for a beautiful Christmas treat!
Prep Time
5
minutes
mins
Cook Time
1
minute
min
Total Time
6
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
36
Calories:
86
kcal
Author:
Karlynn Johnston
Ingredients
1
can
vanilla frosting
2 1/2
cups
white chocolate chips
1
cup
red and green jujubes
cut in large pieces
Instructions
Line an 8x8 pan with parchment paper or tinfoil.
Melt the canned icing in the microwave, approximately 1 minute, until melted and liquidy.
Melt the chocolate chips in a glass Pyrex measuring cup in the microwave, stirring every 20-30 seconds until smooth and melted.
Quickly mix the warm icing into the chocolate chips.
Add in the chopped jujubes and stir until the pieces are mixed throughout.
Pour the fudge into the prepared pan and refrigerate until firm.
Slice into 36 squares. Store in a closed container. These freeze exceptionally well!
Notes
These are great to make ahead and freeze!
Nutrition
Calories:
86
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
3
mg
|
Sodium:
12
mg
|
Potassium:
71
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
4
IU
|
Vitamin C:
1
mg
|
Calcium:
30
mg
|
Iron:
1
mg