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5
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Classic Chocolate Crinkle Cookies Recipe
Nothing says old fashioned Christmas like a batch of chewy, decadent classic chocolate crinkle cookies!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Refrigeration
3
hours
hrs
Total Time
20
minutes
mins
Course:
Christmas Cookies
Cuisine:
American
Servings:
24
Calories:
186
kcal
Author:
Karlynn Johnston
Ingredients
1/2
cup
vegetable oil
4
ounces
unsweetened baking chocolate - melted
2
cups
white sugar
2
teaspoons
vanilla
4
eggs
2
cups
flour
2
teaspoons
baking powder
1/2
teaspoon
salt
1/2
cup
powdered sugar
Instructions
Mix together the melted chocolate, white sugar, oil and vanilla in a large bowl.
Stir in the eggs one at a time, incorporating each thoroughly before adding the next.
Stir in flour, baking powder and salt.
Cover and refrigerate for at least 3 hours.
Heat oven to 350 degrees
Grease a cookie sheet, then scoop teaspoon size amounts of dough, rolling each into a ball.
Drop each cookie dough ball into powdered sugar, rolling around to make sure that they are coated well.
Bake 10-12 minutes until almost no imprint remains when touched lightly in the middle - watch them fairly carefully! These can over bake easily!
Immediately remove from cookie sheet to cooling rack.
Nutrition
Calories:
186
kcal
|
Carbohydrates:
28
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
5
g
|
Cholesterol:
27
mg
|
Sodium:
60
mg
|
Potassium:
94
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
40
IU
|
Calcium:
25
mg
|
Iron:
1.5
mg