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How to Make Slowcooker or Crockpot Dumplings
How to make Slow Cooker or Crock Pot Dumplings right in the slow cooker!
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Calories:
79
kcal
Author:
Karlynn Johnston
Equipment
Slow Cooker / Crockpot
Ingredients
1
cup
of flour
2
teaspoons
of baking powder
1
teaspoon
of sugar
1/2
teaspoon
salt
1
tablespoon
butter/margarine
1/2
cup
of milk
Instructions
Whisk all of your dry ingredients together.
Cut in the butter until it's small pea sized bits in the dry mixture.
Add your milk and mix well.
Drop by large, golf ball sized tablespoonful onto the top of your stew/soup concoction in the crockpot.
Seal the crockpot with tinfoil and the lid. Steam them for about 30 minutes.
Nutrition
Calories:
79
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
165
mg
|
Potassium:
165
mg
|
Sugar:
1
g
|
Vitamin A:
75
IU
|
Calcium:
75
mg
|
Iron:
0.8
mg