sprinkle of salttaste the sauce this may not be needed
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Whisk together the flour, pepper and garlic powder.
Dip the chicken wing pieces into the egg, then into the flour.
Heat the butter and oil in a large, deep skillet over medium-high heat. Fry the wings until golden brown and crisp. Place into a large roasting pan in one layer.
In a small bowl combine the soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over the wings.
Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.