Put all your dry ingredients together and whisk them up!
Add in your chocolate chips and mix until combined.
Grease and flour your muffin tins.
Fill the tins no more than 2/3 full and bake at 350 until the tops spring back when touched, about 8-10 minutes for mini muffins, 15-20 for larger tins.
Serve plain, or with icing, or you can put the mini muffins in a mini mountain and drizzle melted chocolate chips on them.