Rice and Mushroom Casserole
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 
This decadent rice & mushroom casserole is sure to please the whole family!
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 202 kcal
Ingredients
  • 1 cup of long grain rice
  • 4 tablespoons butter
  • 2 cups of fresh sliced mushrooms
  • 1 cup of chopped onion
  • 1 cup of chopped celery
  • 2 1/2 cups of water
  • 2 beef bouillon cubes
  • 1 can condensed mushroom soup if you want creamy rice
Instructions
  1. Preheat your oven to 350 degrees. Take 2 tbsp of the butter and grease a medium sized lidded casserole.
  2. Take your rice and in a bare hot pan, brown it. Don't use the butter, the rice browns from the heat alone.  Make sure to swirl it around so it doesn't burn. At this point, start your kettle boiling for the water you need.
  3. When the rice is beautifully browned, put it into the casserole dish that you are going to bake it in.
  4. Take all your veggies and 2 tablespoons of the butter, and fry them up. You want the mushrooms to lose most of their moisture and the onions and celery to be soft.
  5. Take your 2 cubes of bouillon, and dissolve into the 2 1/2 cups of boiling water. When it's dissolved, mix in the mushroom soup, then put it into the pan with the veggies, and bring to a boil.
  6. Once it's boiling, remove it from the stove and pour over the browned rice in the casserole dish.
  7. Bake at 350 degrees for about 35 minutes, until the liquid is all absorbed. Remove from the oven. If you made the non-soup version lightly toss with some butter, while fluffing the rice. Then serve!
Recipe Notes

You can use low sodium soup as well if wanted.

Nutrition Facts
Rice and Mushroom Casserole
Amount Per Serving (6 servings)
Calories 202 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Cholesterol 20mg7%
Sodium 410mg17%
Potassium 219mg6%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 2g2%
Protein 3g6%
Vitamin A 310IU6%
Vitamin C 3.1mg4%
Calcium 27mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.