Hot, crispy, flakey biscuits! These are just like the famous garlic cheese biscuits at a local seafood chain but better hot and fresh from your own oven!
Melt the butter for the topping in a small bowl in the microwave. Once the butter has melted combine it with the garlic powder and parsley completely, then set aside.
Whisk together the flour, baking powder salt and parsley. I add dried parsley for color, you can omit it if desired. Cut in the butter until the mixture is coarse crumbs.
Once the butter is cut in, pour the milk in, add the cheese and combine.
Roll the dough out until it's about 1/2 inch thick, then use either a biscuit cutter, or a glass to cut out the biscuits.
Place the biscuits onto a baking sheet, leaving space between them.
Using your pastry brush, brush copious amounts of the butter sauce on the top of the biscuits and place the pan into the oven.
Bake for 10-15 minutes until they have risen, the bottoms are nicely browned, and the tops have browned as well.
Remove and let cool on the pan for a few minutes, then serve warm.