5 from 5 votes
Easy Peanut Butter Cup Fudge Recipe
Prep Time
2 mins
Cook Time
3 mins
Total Time
5 mins

You are only four ingredients away from making this crazy delicious Easy Peanut Butter Cup Fudge recipe in mere minutes, thanks to microwaving the ingredients!

Course: Dessert
Cuisine: American
Servings: 36
Calories: 43 kcal
  • 1 300 ml can of sweetened condensed milk
  • 1 1/2 tsp vanilla extract
  • 9 1/2 squares semi-sweet baking chocolate
  • 1 230 gram bag of mini Reese's Peanut Butter Cups chopped in half or thirds
  1. In a large microwave safe bowl ( a 4 cup Pyrex measuring cup works perfectly ) combine the chocolate squares and the condensed milk.

  2. Microwave for one minute, then stir, then microwave again for 45 seconds. Keep stirring until the chocolate is completely melted. Stir in the vanilla completely.

  3. Let it sit and cool, then mix in half of the peanut butter cups. ( if it is too hot the peanut butter cups will melt) 

  4. Line an 8×8 baking pan with parchment paper or  tinfoil. Spread the fudge into the lined pan then chop up the rest of the peanut butter cups even smaller  and press into the top of the fudge.

  5. Refrigerate a few hours then slice. It makes a nice 36 pieces of fudge.
Recipe Notes

This easy fudge can be frozen successfully, simply place in a freezer safe container and freeze for up to 3 months.


Nutritional information will vary depending on the brand of ingredients used

Nutrition Facts
Easy Peanut Butter Cup Fudge Recipe
Amount Per Serving
Calories 43 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Potassium 41mg 1%
Total Carbohydrates 3g 1%
Sugars 2g
Vitamin A 0.1%
Calcium 0.5%
Iron 2.6%
* Percent Daily Values are based on a 2000 calorie diet.