You are only four ingredients away from making this crazy delicious Easy Peanut Butter Cup Fudge recipe in mere minutes, thanks to microwaving the ingredients!
In a large microwave safe bowl ( a 4 cup Pyrex measuring cup works perfectly ) combine the chocolate squares and the condensed milk.
Microwave for one minute, then stir, then microwave again for 45 seconds. Keep stirring until the chocolate is completely melted. Stir in the vanilla completely.
Let it sit and cool, then mix in half of the peanut butter cups. ( if it is too hot the peanut butter cups will melt)
Line an 8×8 baking pan with parchment paper or tinfoil. Spread the fudge into the lined pan then chop up the rest of the peanut butter cups even smaller and press into the top of the fudge.
This easy fudge can be frozen successfully, simply place in a freezer safe container and freeze for up to 3 months.
Nutritional information will vary depending on the brand of ingredients used