In a large bowl, whisk your dry ingredients together.
Mix the lemon juice into the water, then add the water to the buttermilk.
Beat your eggs, then add them into the buttermilk mixture as well. Mix in the melted butter and stir until everything is combined.
Make a well in the dry ingredients and slowly pour the liquid ingredients in. Mix until just combined, making sure however that there are no lumps in the batter. Let the batter sit for 5-10 minutes.
On a well greased griddle. pour then spread out the batter to make circle shapes. When the top of the cooking pancake is bubbled, the underside is a golden brown and the edges cooked, flip them over.
Serve with syrup or my Homemade Brown Sugar Sauce.
Notes
Nutritional values are not exact and will differ due to different product brands etc.