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5
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4
votes
Easy Peach Blueberry Galette
Easy gallette for a summer time dessert.
Prep Time
6
minutes
mins
Cook Time
20
minutes
mins
Total Time
26
minutes
mins
Course:
Dessert
Cuisine:
Galette
Servings:
2
Calories:
321
kcal
Author:
Karlynn Johnston
Ingredients
1
cup
of sliced peeled peaches
1/2
cup
blueberries
2
tablespoons
butter
1
tablespoon
cornstarch
1
tablespoon
white sugar
1/3
teaspoon
cinnamon
47
grams
10 inch by 10 inch sheet of puff pastry
Instructions
Kick the tires and light the fires to 375 degrees.
Combine all the ingredients in a bowl, making sure the fruit is well coated.
Place the fruit in the middle of the pastry, leaving room for you to fold it over. Fold the edges over the fruit so that they surround the fruit.
Bake in a 375 degree oven for 20-25 minutes until the pastry is beautifully browned and puffed. Serve with whipped cream or ice cream.
Nutrition
Calories:
321
kcal
|
Carbohydrates:
33
g
|
Protein:
2
g
|
Fat:
20
g
|
Saturated Fat:
9
g
|
Cholesterol:
30
mg
|
Sodium:
160
mg
|
Potassium:
174
mg
|
Fiber:
2
g
|
Sugar:
16
g
|
Vitamin A:
605
IU
|
Vitamin C:
8.7
mg
|
Iron:
0.9
mg