Put all your egg whites and sugar in a heatproof bowl that you use in your electric mixer, which for me is the stainless steel bowl that came with it.
You then need to get a large pot of water warming up in the stove. This pot has to be large enough to at least contain the bottom of your heatproof bowl.
You are going to heat up the mixture, whisking constantly until the sugar is dissolved. Watch out, do NOT cook the whites! The mixture just needs to be warm to the touch.
Remove the bowl from the pot of water and put it on your mixer. With your whisk attachment, beat on high speed until very stiff peaks form, about 8-9 minutes.
You will add in your lemon flavoring during this time. Beat it until it looks this heavenly. Those peaks are so stiff, you can see them curled up and holding their shape so beautifully!
Fill an icing bag- fitted with a large round tip -with meringue or if you are like me, simply just use the disposable icing bags, cut off the tip to the size you want and pipe away.
Once the shape is done, pop the eyes in, slide the stick into the center, fixing the top area if needed and there you have them!