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Ice Cream Peanut Butter Pie
Decadent ice cream peanut butter pie, perfect for summertime!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
pies
Servings:
8
Calories:
1035
kcal
Author:
Karlynn Johnston
Ingredients
5
cups
vanilla ice cream
3/4
cup
unsweetened peanut butter
8
cups
Reese's Peanut Butter cups
12
ounces
Reese's sticks (8 Reese's sticks)
5.3
ounces
package Reese's bites
2
cups
chocolate baking crumbs
1/3
cup
melted butter
1
10 inch deep dish pie plate
Instructions
Combine the baking crumbs and butter then press firmly into the pie plate.
Chop up the PB cups and the sticks.
Soften your ice cream up to the point where you can stir it, but it's not melted.
Stir in the unsweetened peanut butter, either completely or leaving it in swirls, the choice is up to you.
Add in the chopped up cups and sticks, then combine.
Transfer the ice cream into the pie plate, smoothing out the top.
Take your Reese's Bites and place them on top, like below.
Cover with plastic wrap and freeze for 3-4 hours until firm. Voila!Ice cream peanut butter pie!
Notes
Nutritional values may vary.
Nutrition
Serving:
8
g
|
Calories:
1035
kcal
|
Carbohydrates:
106
g
|
Protein:
21
g
|
Fat:
61
g
|
Saturated Fat:
25
g
|
Cholesterol:
65
mg
|
Sodium:
736
mg
|
Potassium:
739
mg
|
Fiber:
6
g
|
Sugar:
80
g
|
Vitamin A:
675
IU
|
Vitamin C:
0.8
mg
|
Calcium:
215
mg
|
Iron:
2.6
mg