Kick the tires and light the fires to 300 degrees.
Get the chocolate and chop it up.
Melt the chopped up chocolate in the hot coffee until it is completely dissolved and set aside.
Whisk together your dry ingredients.
Beat your eggs for 2-3 minutes, until they are thick and lemon colored.
Time to add the oil, buttermilk and vanilla.
Once those are in, add the coffee/chocolate mixture slowly.
Now it's time for the dry ingredients, dump them in and mix at a moderate speed until they are combined completely.
Place paper cupcake liners in the tins.
Bake at 325 degrees for 17-22 minutes, until done.
Use my buttercream for the topping.