Halloween Cupcakes
Prep Time
10 mins
Cook Time
22 mins
Total Time
32 mins
 
Simple and simply gross Halloween cupcakes with a gummy mouse on top. So easy yet..well...yucky!
Course: cupcakes
Cuisine: American
Servings: 12
Calories: 506 kcal
Ingredients
  • 3 ounces semi sweet chocolate
  • 1 1/2 cups hot brewed coffee
  • 3 cups sugar
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups unsweetened cocoa powder
  • 2 tsp baking soda
  • 3/4 tsp baking powder
  • 1 1/4 tsp salt
  • 3 large eggs
  • 3/4 cup vegetable oil
  • 1 1/2 cups buttermilk well-shaken
  • 3/4 tsp vanilla
Instructions
  1. Kick the tires and light the fires to 300 degrees.

  2. Get the chocolate and chop it up.

  3. Melt the chopped up chocolate in the hot coffee until it is completely dissolved and set aside.

  4. Whisk together your dry ingredients.

  5. Beat your eggs for 2-3 minutes, until they are thick and lemon colored.

  6. Time to add the oil, buttermilk and vanilla.

  7. Once those are in, add the coffee/chocolate mixture slowly.

  8. Now it's time for the dry ingredients, dump them in and mix at a moderate speed until they are combined completely.

  9. Place paper cupcake liners in the tins.

  10. Bake at 325 degrees for 17-22 minutes, until done.

Recipe Notes

Use my buttercream for the topping.

Nutrition Facts
Halloween Cupcakes
Amount Per Serving
Calories 506 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 14g 70%
Cholesterol 44mg 15%
Sodium 504mg 21%
Potassium 333mg 10%
Total Carbohydrates 81g 27%
Dietary Fiber 4g 16%
Sugars 54g
Protein 7g 14%
Vitamin A 2.2%
Calcium 7.6%
Iron 18.8%
* Percent Daily Values are based on a 2000 calorie diet.