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Halloween Cupcakes
Simple and simply gross Halloween cupcakes with a gummy mouse on top. So easy yet..well...yucky!
Prep Time
10
minutes
mins
Cook Time
22
minutes
mins
Total Time
32
minutes
mins
Course:
cupcakes
Cuisine:
American
Servings:
12
Calories:
506
kcal
Author:
Karlynn Johnston
Ingredients
3
ounces
semi sweet chocolate
1 1/2
cups
hot brewed coffee
3
cups
sugar
2 1/2
cups
all-purpose flour
1 1/2
cups
unsweetened cocoa powder
2
teaspoons
baking soda
3/4
teaspoon
baking powder
1 1/4
teaspoons
salt
3
large eggs
3/4
cup
vegetable oil
1 1/2
cups
buttermilk
well-shaken
3/4
teaspoon
vanilla
Instructions
Kick the tires and light the fires to 300 degrees.
Get the chocolate and chop it up.
Melt the chopped up chocolate in the hot coffee until it is completely dissolved and set aside.
Whisk together your dry ingredients.
Beat your eggs for 2-3 minutes, until they are thick and lemon colored.
Time to add the oil, buttermilk and vanilla.
Once those are in, add the coffee/chocolate mixture slowly.
Now it's time for the dry ingredients, dump them in and mix at a moderate speed until they are combined completely.
Place paper cupcake liners in the tins.
Bake at 325 degrees for 17-22 minutes, until done.
Notes
Use my buttercream for the topping.
Nutrition
Calories:
506
kcal
|
Carbohydrates:
81
g
|
Protein:
7
g
|
Fat:
20
g
|
Saturated Fat:
14
g
|
Cholesterol:
44
mg
|
Sodium:
504
mg
|
Potassium:
333
mg
|
Fiber:
4
g
|
Sugar:
54
g
|
Vitamin A:
110
IU
|
Calcium:
76
mg
|
Iron:
3.4
mg