Rolo Cookies
Prep Time
10 mins
Cook Time
16 mins
Total Time
26 mins
 
Rolo cookies, a flashback from the 1980's but still just as delicious today!
Course: Dessert
Cuisine: American
Keyword: rolo cookies
Servings: 24
Calories: 255 kcal
Author: Karlynn Johnston
Ingredients
  • 2 1/2 cups flour
  • 3/4 cups unsweetened cocoa
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup of white sugar
  • 1 cup of brown sugar firmly packed
  • 1 cup of butter
  • 2 eggs
  • 2 tsp vanilla
  • 24-36 Rolo candies depends on how big you make the cookies
  • 1 cup of pecans chopped
  • 2 tbsp of white sugar
Instructions
  1. Preheat your oven to 375°F. In a medium bowl, whisk flour, cocoa, baking soda and salt together completely. Set aside.

  2. In a large mixer bowl with your paddle attachment, beat the sugars & butter until light & fluffy.
  3. Add in the eggs. Beat well, then add in the vanilla.
  4. Add the flour mixture slowly and blend well.
  5. Combine pecans & remaining sugar in a small bowl..
  6. Wrap about 2 tablespoons of cookie dough completely around 1 Rolo candy.
  7. Roll the cookie ball in the pecan mixture.
  8. Place on parchment paper lined cookie sheet at least 1.5 inches apart..
  9. Bake 14-16 minutes at 375 degrees F.
  10. Cool on tray for at least 5 minutes so the Rolo inside the cookie sets a bit.
  11. Move to cooling rack and cook completely.
Nutrition Facts
Rolo Cookies
Amount Per Serving (24 g)
Calories 255 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 6g 30%
Cholesterol 34mg 11%
Sodium 188mg 8%
Potassium 102mg 3%
Total Carbohydrates 34g 11%
Dietary Fiber 1g 4%
Sugars 22g
Protein 3g 6%
Vitamin A 5.3%
Vitamin C 0.1%
Calcium 2.9%
Iron 6.9%
* Percent Daily Values are based on a 2000 calorie diet.