125grams(half of a 250 gram container) Philadelphia chocolate cream cheese
Instructions
Kick the tires and light the fires: preheat oven to 400 degrees.
Take the 2 cups of flour and place in a mixing bowl, add in the baking powder and sugar.
Instead of sifting, take a whisk and mix the ingredients.
Take your butter and using a pastry blender (or two knifes criss-crossing each other) cut the butter in, until it's in tiny little pieces throughout the mixture.
Add the chocolate chips into the dry mixture.
Make a well in the dry ingredients, and pour the milk into it.
Mix it until it forms a soft ball.
Take the dough out and put it onto a floured surface. Take your rolling pin, and roll it until it's about 12 inches long, 5-6 inches wide and 1/3 inch thick.
Once the dough is rolled out, spread half of a 250 gram container of Philadelphia Cream Cheese on the top of the dough.
Roll up the dough jelly roll style.
Mark off 12 sections - approximately an inch wide each- and then cut them with a serrated knife.
Place each section in a well greased muffin tin.
Bake in the 400 degree oven for 15-20 minutes, until they are browned lightly on top.
Remove from the oven and cool on a baking rack. Enjoy!