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5
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3
votes
Roast Beef on the Barbeque
Fabulous, fall apart roast beef cooked low and slow on the BBQ in it's own delicious gravy!
Prep Time
5
minutes
mins
Cook Time
4
minutes
mins
Total Time
9
minutes
mins
Course:
Dinner
Cuisine:
American
Servings:
6
Calories:
582
kcal
Author:
Karlynn Johnston
Ingredients
24
grams
package of brown gravy mix
40
grams
package of onion soup mix
1 1/2
cups
water
4-5
pounds
blade/chuck roast
1
tablespoon
cornstarch
Instructions
Heat your barbecue to 300 degrees.
Place roast in a BBQ safe dutch oven.
Shake the gravy mix and onion soup mix on top of the roast.
Pour the water over the top. Place the lid on top of the dutch oven and place into the BBQ.
Cook for 4-5 hours, low and slow, until the roast falls apart.
Take 1 cup of the liquid from the roast and place in a pot.
Stir the cornstarch into a small amount of cold water, then whisk into the hot gravy in the pot. Continue stirring until thickened. Serve and enjoy!
Nutrition
Calories:
582
kcal
|
Carbohydrates:
7
g
|
Protein:
58
g
|
Fat:
35
g
|
Saturated Fat:
15
g
|
Cholesterol:
208
mg
|
Sodium:
1010
mg
|
Potassium:
1052
mg
|
Vitamin A:
40
IU
|
Vitamin C:
0.2
mg
|
Calcium:
63
mg
|
Iron:
6.4
mg