Skor Oatmeal Banana Muffins
Prep Time
5 mins
Cook Time
18 mins
Total Time
23 mins
Skor bits make these Oatmeal Banana muffins just that little bit more decadent! Pssst. Hide healthy hemp hearts in these and your kids will never know the difference!
Course: Breakfast
Cuisine: American
Keyword: Oatmeal Banana Muffins
Servings: 12
Calories: 217 kcal
Author: Karlynn Johnston
  • 1 1/2 cups all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup palm sugar or brown sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup Skor bits
  • 3 tbsp hemp hearts
  • 1 tbsp flax
  • 1 egg
  • 3/4 cup milk
  • 1/3 cup vegetable oil or melted butter
  • 1/2 tsp vanilla extract
  • 1 cup mashed bananas
  1. Preheat your oven to 400 degrees Fahrenheit.

  2. Whisk together the flour, oats, sugar, baking powder, soda,salt, skor bits, hemp and flax.

  3. In a large bowl, beat the egg lightly. 

  4. Stir in the milk, oil (or melted butter), and vanilla. 
  5. Add the mashed banana, and combine thoroughly.

  6. Stir the flour mixture into the banana mixture until just combined, don't over-mix! 

  7. Line a 12-cup muffin tin with paper baking cups, and divide the batter evenly among them. The batter will be up to the top but you are going to get lovely over-the-edge crispy "muffin tops" with this recipe!

  8. Bake at 400 degrees Fahrenheit for 18 to 20 minutes.

Nutrition Facts
Skor Oatmeal Banana Muffins
Amount Per Serving
Calories 217 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 15mg 5%
Sodium 229mg 10%
Potassium 224mg 6%
Total Carbohydrates 28g 9%
Dietary Fiber 1g 4%
Sugars 7g
Protein 5g 10%
Vitamin A 1.6%
Vitamin C 2%
Calcium 7%
Iron 9.8%
* Percent Daily Values are based on a 2000 calorie diet.