Preheat your oven to 400 degrees Fahrenheit.
Whisk together the flour, oats, sugar, baking powder, soda,salt, skor bits, hemp and flax.
In a large bowl, beat the egg lightly.
Add the mashed banana, and combine thoroughly.
Stir the flour mixture into the banana mixture until just combined, don't over-mix!
Line a 12-cup muffin tin with paper baking cups, and divide the batter evenly among them. The batter will be up to the top but you are going to get lovely over-the-edge crispy "muffin tops" with this recipe!
Bake at 400 degrees Fahrenheit for 18 to 20 minutes.