Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
1
votes
Almond Crunch Toffee Bars
Chewy almond toffee bars, topped with chocolate with a delicious shortbread base.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
Bar
Servings:
16
Calories:
314
kcal
Author:
Karlynn Johnston
Ingredients
1
cup
butter softened
1/2
cup
white sugar
2
cups
all-purpose flour
1 1/3
cups
Heath Toffee Bits OR Skor bits
3/4
cup
light corn syrup
1
cup
sliced almonds divided
3/4
cup
chocolate chips
Instructions
Heat oven to 350 degrees Fahrenheit.
Grease sides of 13 x 9 x 2-inch baking pan.
Beat butter and sugar until fluffy.
Gradually add flour, beating until well blended.
Press dough evenly into prepared pan.
Bake 15 to 20 minutes or until edges are lightly browned.
Meanwhile, combine toffee bits and corn syrup in medium saucepan.
Cook over medium heat, stirring constantly, until toffee is melted (about 10 to 12 minutes). Stir in 1/2 cup almonds.
Spread toffee mixture to within 1/4-inch of edges of crust.
Sprinkle remaining 1/2 cup almonds and chocolate chips over the top.
Bake an additional 15 minutes or until bubbly.
Cool completely in pan on wire rack. Cut into bars.
Nutrition
Serving:
16
g
|
Calories:
314
kcal
|
Carbohydrates:
38
g
|
Protein:
3
g
|
Fat:
17
g
|
Saturated Fat:
8
g
|
Cholesterol:
32
mg
|
Sodium:
118
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin A:
385
IU
|
Calcium:
35
mg
|
Iron:
1.1
mg