5 from 1 vote
Chocolate Chip Pumpkin Bundt Cake
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
This chocolate chip pumpkin bundt cake is a favorite chocolate pumpkin recipe. It's so rich, dense and chock full of pumpkin chocolate bliss.
Course: Dessert
Cuisine: American
Servings: 12
Calories: 398 kcal
  • 3 cups all-purpose flour
  • 1 teaspoons baking soda
  • 2 tsp baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1 1/2 cups palm sugar or brown sugar
  • 1 cup canola oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups pumpkin
  • 1 cup of mini chocolate chips
  1. Preheat your oven to 350 degrees. Spray a 10-inch bundt pan with cooking spray and set aside.
  2. In a medium bowl, whisk together the flour, baking soda, spices and salt.
  3. In a large bowl, beat sugar and oil until combined. Mix in the pumpkin.
  4. Add the eggs and vanilla, combine thoroughly.
  5. Add the flour mixture to the egg mixture slowly, beating well after each addition, adding the chocolate chips in with the last addition of flour.
  6. Combine thoroughly.
  7. Pour into prepared bundt pan, tapping the pan gently on the counter to release any air bubbles in the cake.
  8. Bake for 60 to 65 minutes, or until a toothpick/cake tester inserted in the center comes out clean.
  9. Cool for 10 minutes then invert onto a wire cooling rack.
Nutrition Facts
Chocolate Chip Pumpkin Bundt Cake
Amount Per Serving
Calories 398 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 43mg 14%
Sodium 223mg 9%
Potassium 235mg 7%
Total Carbohydrates 79g 26%
Dietary Fiber 1g 4%
Sugars 53g
Protein 5g 10%
Vitamin A 34.8%
Vitamin C 2.2%
Calcium 9.6%
Iron 12.8%
* Percent Daily Values are based on a 2000 calorie diet.