6ouncesof semi-sweet baking chocolate or any good quality chocolate chips
1cupof chocolate chips
1/2teaspoonof vanilla extract
Instructions
Pour the milk into a heavy, medium sized sauce pan.
Whisk in the cornstarch, salt and sugar until there are no lumps.
Place the saucepan on medium low-heat and cook for 8-10 minutes, stirring continuously. Make sure to scrape the bottom and sides of the pot.
When the mixture had thickened, add in the chocolate. Stir continuously for another 2-3 minutes, until the chocolate is completely melted in and the mixture is now a beautiful brown.
Add in the vanilla, stir until mixed in.Place in the serving dishes and chill in the refrigerator until firmly set, around 2-3 hours.