6cupschicken brothmore to thin out if needed at the end
3tablespoonscornstarch
1/2cupheavy cream
Instructions
Place the chicken, vegetables, garlic and seasoning into the slow cooker.
Pour the chicken broth over the vegetables.
Cook on low for 7-8 hours, until the vegetables are soft.
Take the cornstarch and mix it into the cream.
Stir into the stew, quickly whisking it in.
Cook the stew for 10 minutes more, letting it thicken. You may add more cornstarch to get your desired thickness. If it's too thick, add more broth.
Serve and enjoy.
Notes
You may need to adjust the amount of broth or cornstarch, all depending on how juicy your vegetables are! Add more broth if it's too thick, add more cornstarch if it's too thin.
Use 2-3 cup of already cooked chicken meat and add it at the end if you want to use leftovers!