5 from 1 vote
Cheescake Filled White Chocolate Red Velvet Cookies
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Cheater red velvet cookies made with red velvet cake mix and white chocolate chips, then filled with a delicious cream cheese filling!
Course: Dessert
Cuisine: cookies
Keyword: Red Velvet Cookies
Servings: 24
Calories: 192 kcal
Author: Karlynn Johnston
  • 15.25 oz box Betty Crocker® SuperMoist® Red Velvet cake mix
  • 1/2 cup butter softened
  • 2 eggs beaten
  • 1 cup white chocolate chips
  • 1 cup cream cheese
  • 2 tbsp sugar
  1. Combine the first three ingredients together in a medium mixing bowl. 
  2. Add in the white chocolate chips and mix until combined. 

  3. In a small bowl, combine the cream cheese and sugar thoroughly. This can be sweetened to taste. 

  4. Take one tablespoon of dough, flatten slightly then place approximately 1 tbsp of cream cheese filling on top of it. 

  5. Take another tablespoon of dough, flatten slightly then place on top. 

  6. Pinch the edges together to seal the cookie. 
  7. Place on a parchment lined cookie sheet approximately 2 inches apart. 

  8. Cook for 12-15 minutes, until the edges are cooked and the middle is set. 

  9. Remove from the oven and cool on baking sheets completely.

Nutrition Facts
Cheescake Filled White Chocolate Red Velvet Cookies
Amount Per Serving
Calories 192 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 6g 30%
Cholesterol 35mg 12%
Sodium 224mg 9%
Potassium 99mg 3%
Total Carbohydrates 19g 6%
Sugars 12g
Protein 2g 4%
Vitamin A 5.3%
Calcium 5.4%
Iron 5.2%
* Percent Daily Values are based on a 2000 calorie diet.