Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
4
votes
Simple Marinated Vegetable Salad
An updated version of the classic marinated vegetable salad that can be adjusted to suite your tastes.
Prep Time
20
minutes
mins
marinating
2
hours
hrs
Total Time
20
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
4
Calories:
86
kcal
Author:
Karlynn Johnston
Ingredients
one
12 ounces can
mini corn cobs drained
1
cup
of bean sprouts washed and drained
1
cup
of cauliflower cut bite size
1
cup
of green beans slightly steamed and softened
1
cup
of chopped carrots
1
cup
of chopped celery
1/3
cup
of your choice of salad dressing Italian based work the best
Extra add ins : broccoli
fresh yellow beans any vegetable that's crunchy when raw!
Instructions
Combine all ingredients into a lidded container.
Refrigerate for a few hours, turning the container upside down to coat the vegetables every once in a while.
Enjoy!
This will safely stay in the fridge for up to three days, depending on the freshness of your vegetables.
Nutrition
Calories:
86
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
4
g
|
Sodium:
247
mg
|
Potassium:
356
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
5650
IU
|
Vitamin C:
21.5
mg
|
Calcium:
42
mg
|
Iron:
0.8
mg