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BBQ Steak and Horseradish Guacamole
Tangy horseradish guacamole is the perfect dip for steak and beef roasts or try it on your next burger!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
245
kcal
Author:
Karlynn Johnston
Ingredients
4
small Avocados peeled and seeded
2
tablespoons
lemon juice
1/2
cup
light sour cream
2
tablespoons
prepared horseradish
1
clove
garlic pressed
1
teaspoon
Worcestershire sauce
Instructions
Mash the avocados in a small bowl.
Stir in the remaining ingredients.
Cover and chill at least an hour to let the flavors blend.
Prepare your steak on the BBQ then slice into small pieces and dip!
Nutrition
Calories:
245
kcal
|
Carbohydrates:
14
g
|
Protein:
3
g
|
Fat:
21
g
|
Saturated Fat:
4
g
|
Cholesterol:
6
mg
|
Sodium:
53
mg
|
Potassium:
710
mg
|
Fiber:
9
g
|
Sugar:
1
g
|
Vitamin A:
260
IU
|
Vitamin C:
16.9
mg
|
Calcium:
46
mg
|
Iron:
0.8
mg