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5
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Cream Cheese Filled Red Velvet Cake Bars
Delicious red velvet cake bars with a creamy, gooey, cream cheese filling!
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
16
Calories:
109
kcal
Author:
Karlynn Johnston
Ingredients
1/2
cup
butter
1
large egg
red velvet cake mix
1/2
cup
cream cheese
1/2
cup
condensed milk
Instructions
Preheat oven to 350F.
Line a 9x9 baking pan with foil then spray with cooking spray.
Mix butter with a mixer until smooth.
Mix in cake mix and egg; beat until combined. This can take quite a while depending on your mixer, but it WILL combine nicely!
Press 1/2 of the cake mixture in the bottom of the prepared pan.
Combine the cream cheese with the condensed milk until smooth.
Pour onto the cake mix.
Crumble the remaining dough over the top of the bars, making sure there are no gaps in the top.
Bake for 25-28 minutes until the top is completely baked.
Cool before slicing.
Nutrition
Calories:
109
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
36
mg
|
Sodium:
89
mg
|
Potassium:
49
mg
|
Sugar:
5
g
|
Vitamin A:
315
IU
|
Vitamin C:
0.2
mg
|
Calcium:
37
mg
|
Iron:
0.1
mg