5 from 1 vote
Pistachio Pudding Cookies
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Chewy, rich pistachio pudding cookies, a new family favorite.
Course: Dessert
Cuisine: American
Servings: 24
Calories: 198 kcal
Ingredients
  • 1 cup salted butter softened
  • 1 cup white sugar
  • 1 pkg. JELL-O Pistachio Instant Pudding ( 99 grams)
  • 2 eggs
  • 1 tsp . baking soda
  • 2 cups flour
  • 1 cup white chocolate chips
  • 1/2 cup crushed pistachios
Instructions
  1. Pre-heat your oven to 350°F.

  2. Cream butter, sugar and Jello together.
  3. Add eggs, cream again.
  4. Combine flour & baking soda in a separate bowl then slowly add to butter mixture.
  5. Once it's all mixed completely, fold in chocolate chips.
  6. Using a TBSP cookie scoop, create the cookie ball, roll the top in the crushed pistachios, then place onto parchment lined baking sheet.
  7. Bake for 9-12 minutes, until the cookies bottoms are slightly browned.
  8. Let cool on cookie sheets for at least 5 minutes before removing to racks to cool completely.
Recipe Notes

Nutritional values may vary.

Nutrition Facts
Pistachio Pudding Cookies
Amount Per Serving
Calories 198 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 35mg 12%
Sodium 132mg 6%
Potassium 66mg 2%
Total Carbohydrates 21g 7%
Sugars 13g
Protein 2g 4%
Vitamin A 5.4%
Vitamin C 0.2%
Calcium 2.4%
Iron 3.7%
* Percent Daily Values are based on a 2000 calorie diet.