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4.97
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33
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Honey n' Brown Sugar Bourbon Beef
Melt in your mouth crock pot Burbon and honey roast beef! Fix it, forget it and come home to a delicious meal waiting for you!
Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
8
Calories:
406
kcal
Author:
Karlynn Johnston
Ingredients
½
cup
bourbon
¼
cup
melted honey
¼
cup
brown sugar
⅓
cup
soy sauce
1
tablespoon
Worcestershire sauce
2
cups
beef broth
3-4
pounds
blade or chuck roast
Instructions
Place the roast in the bottom of your crock pot.
Combine all of the ingredients and pour over the roast.
Cook on low 8-9 hours or high 6-7 hours until the roast pulls apart easily and the fat has mostly dissolved.
Serve hot and enjoy!
Nutrition
Calories:
406
kcal
|
Carbohydrates:
16
g
|
Protein:
33
g
|
Fat:
19
g
|
Saturated Fat:
8
g
|
Cholesterol:
117
mg
|
Sodium:
703
mg
|
Potassium:
616
mg
|
Sugar:
15
g
|
Vitamin A:
20
IU
|
Vitamin C:
0.2
mg
|
Calcium:
40
mg
|
Iron:
4
mg