Mini Cookie Snack Packs : Mini M&M Cookies Recipe!
How to make mini cookie "snack packs" for school lunches, picnic's or just portioned snacking. These are crispy cookies, just like the store bought but of course, they taste a million times better!
Kick the tires and light the fires to 375 degrees.
Cream together your butter and sugar until it's light and fluffy. Add in the egg and vanilla, mixing thoroughly. Beat in the flour, baking soda and salt.
When that is done, fold in the mini M&M's by hand, and prepare to put them on some parchment paper lined cookie sheets.
The dough WILL be drier and more crumbly, but it will form balls for cookies.
Using a .5 tsp cookie dough scoop OR taking 1/2 teaspoon of dough, make the dough into a ball and place on the cookie sheet, 4-5 in a row depending on the size you make them.
Flatten each cookie.This is a dry dough – no sticky chewiness going on here- but it's just wet enough to make perfect little flat cookie patties.
Bake at 375 for 8-10 minutes, until golden brown. Cool on the sheets completely.
Package into sets of 4 cookies using small snack bags.