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How To Make A Basic Herb Vinagrette
A homemade vinaigrette is so easy to make you'll never buy it in the store again!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
4
Calories:
167
kcal
Author:
Karlynn Johnston
Ingredients
1/3
cup
olive oil
2-3
tablespoons
white vinegar
depends on how acidic you like it add to taste
1
teaspoon
white sugar
1/2
teaspoon
dried oregano or basil crushed
1
teaspoon
Dijon-style mustard
1
clove
garlic minced
1/8
teaspoon
black pepper
1/8
teaspoon
salt
Instructions
Combine all ingredients in a jar and shake to mix, or if you can, use a hand blended to incorporate it completely.
Store in the refrigerator for up to a week.
Play with the herbs you use, changing them to ones that you prefer!
Nutrition
Calories:
167
kcal
|
Carbohydrates:
1
g
|
Fat:
18
g
|
Saturated Fat:
2
g
|
Sodium:
87
mg
|
Sugar:
1
g
|
Vitamin C:
0.2
mg
|
Calcium:
4
mg
|
Iron:
0.2
mg