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White Chocolate Saskatoon Muffins
These White Chocolate Saskatoon Muffins are perfect for using up your summertime berries! My Us readers can use blueberries!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
12
Calories:
253
kcal
Author:
Karlynn Johnston
Ingredients
13/4
Cup
All purpose flour
3
teaspoons
Baking powder
1/2
teaspoon
Salt
1/2
Cup
Granulated sugar
1/4
Cup
melted butter
1
Egg
3/4
Cup
Milk
1
teaspoon
Vanilla
1
cup
Saskatoon Berries
1/2
cup
of white chocolate chips
Instructions
Pre-heat your oven to 400 degrees.
In a large bowl whisk together the dry ingredients.
Combine the milk. beaten egg, vanilla and butter in a small bowl.
Pour the liquid into the dry ingredients and mix until just combined.
Stir in the Saskatoons and white chocolate chips gently.
Divide the batter between 12 lined muffin tins. See How To Make Perfect Dome Topped Muffins.
Bake at 400 degrees for 20-25 minutes, until browned on top.
Cool on wire rack.
Nutrition
Calories:
253
kcal
|
Carbohydrates:
41
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
26
mg
|
Sodium:
151
mg
|
Potassium:
218
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
170
IU
|
Vitamin C:
1.2
mg
|
Calcium:
95
mg
|
Iron:
1.8
mg